About Kokomo
Kokomo is a seafood restaurant located at the Sydenham area, in the city of Christchurch, in New Zealand's Canterbury region. It sits right in the heart of Christchurch, within walking distance of the centre.
Expect the flavours of New Zealand: at seafood venues like this, favourites such as bluff oysters and seafood chowder are usually on the menu. With 132 seafood options across Christchurch, this corner of the local food scene is well covered. The menu also crosses into fine dining territory.
Doors are open every day of the week. The earliest start is 8 am on Mondays, and the latest finish is 10 pm on Mondays. In total it trades for about 98 hours each week.
As a rough guide, expect to spend about $40–$70 a head at a seafood restaurant like this. It is surrounded by other eateries: we count 10 more venues within about 1 km, which makes this part of Sydenham easy to explore on foot.
